Food Menu

Spiced Snack Mix  3
Chex, Pretzels, Pepitas, Goldfish, Albina City Spicy Cornuts

Marinated Olives  4

Two Pickled Eggs  5
Rotating Selections

Salt Roasted Potatoes  8
Lemon Aioli*, Marinated Olives, Za’atar

Citrus Salad  10
Quinoa, Beets, Avocado Dressing, Queso Fresco, Candied Pepitas

Kimchi Dumplings  9
Ota Tofu, House-made Kimchi,
Korean Dipping Sauce

Cocktail Shrimp  14
Wild Caught Alabama Gulf Shrimp, Spicy Cocktail Sauce

Black-Eyed Pea Hummus  12
Fall Vegetables, Flatbread, Chile Oil

Midnight Sandwich  7 12
House Cuban Roll, Ham, Swiss, Pickle, Dijon, Aioli*, Plantain Chips

Braised Pork Sandwich 14
Pickled Jalapeño, Aioli*, Romaine, Cilantro,
Onions, Trifecta Demi Baguette

Peruvian Chicken Skewers 16
Toasted Cassava, Green Sauce, Spicy Slaw

Chocolate Coconut Rum Cake  8
Seasonal Accoutrements

Chef
Devon Treadwell

*Raw Eggs: Consuming raw eggs may increase your risk of foodborne illness

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