Food Menu

Spiced Snack Mix  3
Chex, Pretzels, Pepitas, Goldfish, Albina City Spicy Cornuts

Two Pickled Eggs  5
Rotating Selections

Salt Roasted Potatoes  9
Aji Amarillo Chile, Queso Fresco, Olives, Egg

Seasonal Soup  8
House Cuban Roll

Kimchi Dumplings  9
Ota Tofu, House-made Kimchi,
Korean Dipping Sauce

Black-Eyed Pea Hummus  12
Spring Vegetables, Flatbread, Chile Oil

Quinoa & Cornmeal Crêpes 13
Kayseri Cheese, Cassava, Farm Greens

Midnight Sandwich  12
Two Cuban Rolls, Ham, Swiss, Pickle, Dijon, Aioli*
Plantain Chips

Sardine Sandwich 14
Fennel, Bajan Green Seasoning,
Trifecta Baguette

Haitian Pork Skewers  16
Coconut Rice & Peas, Spicy Slaw

Coconut Rum Cake  8
Seasonal Accoutrements

Chef
Devon Treadwell

*Raw Eggs: Consuming raw eggs may increase your risk of foodborne illness

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