Happy Hour

4-7pm Monday-Saturday

All day Sunday

Service Industry

$1 off all Regular Menu Drinks and Call Liquor for Service Industry

(Please show your OLCC or Food Handler's Permit)

Midnight to Close Tuesday-Saturday

All day Monday

Week of November 15-22, 2012

Pickled Egg $1

Smoked Salmon Spread $5

White Beans, Toast

Savory Bread Pudding $5

Fall Squash, Arugula, Hazelnuts

Warm Winter Salad $5

White Beans, Braised Greens

Cup o’ Chili $5

Cornbread, Cheddah, Sour Cream

Darb Cocktail $6

London Dry Gin, French Vermouth,

Apricot Brandy, Fresh Lemon

Chilcano $6

Pisco, Fresh Lemon, Angostura Bitters,

Ginger Beer

No Comparison $5

Punt e Mes, Orange Bitters

Sidral Mundet Apple Soda

Riki Tiki Tonic $6

London Dry Gin, House Tonic Syrup,

Fresh Lime, Soda

Mulled Wine $6

Red Wine, Brandy, Winter Spice

(Available daily until the batch runs dry)

One check and 20% gratuity for

Parties of 5 or more