Stirred Thanksgiving 11/28, 8pm-1am

Rum Club will once again be open late for Thanksgiving. We would like to be able to provide a place to get a “quality” cocktail for guests looking to get out of the house after dinner and for those stalwart service industry workers who had to work the Thanksgiving shift.

We’ll feature a special menu of (mostly) stirred, all digestive-y menu featuring brown liquor, bitters, and Amari. New this year, we will have the Hot Buttered Rum Club available early. Bar Manager Mike Treffehn and bartender Jenn Rickard will be manning the stick and putting out drinks to help combat (your) overindulgence. There will be a special menu of bitter-stirred cocktails available that evening.